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+ Jules Taylor Marlborough Sauvignon Blanc 2011
You can't go wrong with this Marlborough institution, particularly if you're planning a seafood-themed get-together over the summer. It is a particularly versatile wine that can be served as an aperitif, with seafood or with chicken dishes, and it's the ideal refreshing outdoors wine. Characterised by intense aromas of passionfruit and tropical fruit backed by citrus notes, it is elegant and balanced, with herbaceous nuances, a textural mouthfeel and a fine, persistent finish.
Region / Country: Marlborough, New Zealand  
Food Match: Seafood and Light Poultry
Retail:  $25.90   ADLSI Price: $18.90

+ Rockburn Pinot Noir 2010
Impressive pedigree. In addition to winning two golds in separate shows, it was declared Wine of the Show and Best in Class at the Australian Boutique Winemakers Awards and Best Pinot Noir in Shanghai's International Wine Challenge. Needless to say, this is an outstanding wine that's magnificently focused, beautifully balanced and elegantly structured. One of our finest.
Region / Country: Central Otago, New Zealand
Retail: $45.00  ADLSI Price: $34.90

To order contact: maryanne@glengarry.co.nz
 


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